Nutritional awareness in Indian population

Abstract

Nutritional awareness is a critical determinant of public health and plays a pivotal role in addressing malnutrition and lifestyle-related diseases in India. The diverse demographic and socio-economic landscape of the country poses unique challenges in achieving equitable nutritional education and practices. This study examines the current state of nutritional awareness among various segments of the Indian population, highlighting the disparities based on urban-rural divide, gender, age, and education level. The findings reveal a growing awareness in urban areas due to increased access to information, health campaigns, and lifestyle shifts. However, rural populations, especially among women and marginalized communities, often exhibit limited knowledge due to socio-cultural barriers and inadequate healthcare infrastructure. Emerging trends, such as the adoption of fad diets and the impact of processed foods, further complicate public understanding of balanced nutrition. The study underscores the need for targeted interventions, including community-based education programs, integration of nutrition in school curriculums, and leveraging digital platforms to disseminate accurate information. By fostering a culture of informed dietary practices, India can address its dual burden of malnutrition and diet-related diseases, promoting a healthier and more sustainable future.